Green Beans with Bacon Mustard Vinaigrette | French's

Ingredients

• 2 pounds (1 kg) green beans trimmed
• 6 slices bacon
• 1/4 cup (60 ml) cider vinegar
• 3 tbsps (45 ml) frenchs stone ground dijon mustard (frenchs/pr)
• 1 tbsp (15 ml) liquid honey bear (billy bee/)
• 1/2 tsp (2 ml) garlic salt (club house)
• 1/2 tsp (2 ml) pepper coarse black (club house)
• 1/3 cup (75 ml) chopped candied pecans