Calorie conscious baked chocolate cheesecake | Eggcellentrecipes.com
Calorie-conscious chocolate cheesecake with crushed digestive biscuits and low-fat cream cheese. Easy to make, serves 8. Perfect for a lighter treat!
Ingredients
- 12 Digestive biscuits low fat
- 1 Stem ginger drained and finely chopped
- 30 g Stork (from the block) melted
- 450 g Cream cheese low fat
- 2 tbsp Cocoa powder
- 2 tbsp Half Spoon granulated sugar
- 3 Egg(s) (free range) medium
- Dark chocolate 1-2 squares good quality, grated
- 50 g Raspberries fresh
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