Risalamande – Danish Holiday Pudding

Ingredients

• 1 cup Lotus Foods Organic White Jasmine Rice
• ½ cup water
• ⅛ tsp Himalayan sea salt
• 4 cups whole milk
• 1 vanilla bean, seeds scraped from pod
• 1½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ½ cup blanched almonds, skins removed & chopped
• 1 whole almond, skin removed
• 2 cups heavy whipping cream
• 2 - 3 tbsp cane sugar, depending on preference
• 1 splash vanilla
• 16 oz bag dark, pitted frozen cherries
• 2 tbsp water
• 1 pinch sea salt
• 2 tbsp real maple syrup
• 1 tbsp kuzu (or cornstarch/potato starch) + 1 tbsp water