Risalamande – Danish Christmas Dessert Recipe
Bring some excitement to your Christmas Eve dinner table with Sally Abé's rice pudding recipe, risalamande. This Danish Christmas dessert incorporates a family friendly Christmas game of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Serving bowl
- Mixing bowl
- Whisk
Ingredients
- 200g of pudding rice
- 800ml of milk
- 50g of caster sugar
- 1 vanilla pod, scraped
- 75g of whole almonds
- 300ml of double cream
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