Authentic Coda alla Vaccinara Recipe: 3 Methods You'll Love
Master our authentic Coda alla Vaccinara recipe! Complete Roman oxtail stew guide with traditional, slow cooker & Instant Pot methods plus expert tips.
Ingredients
- 3 pounds (1.4kg) oxtail, cut into pieces
- 200g guanciale or pancetta, diced
- 2 medium onions, finely diced
- 2 carrots, finely diced
- 2 celery stalks, finely diced
- 250ml red wine (Chianti or similar)
- 400g tin crushed tomatoes
- 2 tablespoons tomato purée
- 750ml-1L hot beef stock
- 2 bay leaves
- 3 sprigs fresh thyme
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper
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