Sweet Vidalia Onion Relish | Paula Deen

Ingredients

• 4 large skins removed and finely chopped Vidalia onions
• 2 cups approximately 1/4 head finely shredded green cabbage
• 1/4 cup Kosher salt
• 4 1/2 cups divided water
• 2 chopped red bell peppers
• 1/2 cup packed light brown sugar
• 2 cups apple cider vinegar
• 1 tablespoon dried mustard powder
• 3/4 teaspoon turmeric
• 1/4 cup all purpose flour
• 1 teaspoon mustard seed
• 2 teaspoons celery seed
• 3 (1 pint) sterilized canning jars and lids