Sweet Vidalia Onion Relish | Paula Deen
A delicious relish that's great for canning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 4 large skins removed and finely chopped Vidalia onions
- 2 cups approximately 1/4 head finely shredded green cabbage
- 1/4 cup Kosher salt
- 4 1/2 cups divided water
- 2 chopped red bell peppers
- 1/2 cup packed light brown sugar
- 2 cups apple cider vinegar
- 1 tablespoon dried mustard powder
- 3/4 teaspoon turmeric
- 1/4 cup all purpose flour
- 1 teaspoon mustard seed
- 2 teaspoons celery seed
- 3 (1 pint) sterilized canning jars and lids
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