Vidalia Onion Pie | Paula Deen
A savory pie with caramelized onions and bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 3 cups Vidalia onions, thinly sliced
- 3 tablespoons Butter, melted
- 1 (9-inch) prebaked deep dish pie shell
- 2 eggs, beaten
- 3 tablespoons all purpose flour
- 1/2 cup milk
- 1 1/2 cups Sour cream
- 1 teaspoon Kosher salt
- 4 slices bacon, crisply cooked and crumbled
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