Italian Anisette Cookies | Food Stuff
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Cooking tools:
- Stand mixer
- Ice cream scoop
- Sifter
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Skillet
- Plastic wrap
Ingredients
- 1 tablespoon anise extract
- 4 ½ teaspoons baking powder
- 2 tablespoons vegetable or canola oil
- 4 cups confectioners' sugar
- 4 eggs, room temperature
- 4 cups flour
- ¾ cup granulated sugar
- ¼ cup unsalted butter, softened to room temperature
- 2 tablespoons room temperature vegetable shorting
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