Italian anise cookies recipe
Ingredients - 2 cups (10 ounces) all-purpose Flour - ½ cup (3½ ounces) Granulated Sugar - 2 teaspoons Baking Powder - ½ teaspoon Salt - 4 tablespoons Unsalted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- Flour: 2 cups (10 ounces) all-purpose
- Granulated Sugar: ½ cup (3½ ounces)
- Baking Powder: 2 teaspoons
- Salt: ½ teaspoon
- Unsalted Butter: 4 tablespoons
- Shortening: 4 tablespoons vegetable
- Egg: 2 large
- Anise Extract: 1¼ teaspoons
- Vanilla Extract: 1 teaspoon
- Lemon Zest: 1 teaspoon grated
- Sugar: 1½ cups (6 ounces) confectioners’
- Multicolored Nonpareils
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