Tuna with Grape Tomatoes and Greens on BakeSpace.com

Ingredients

• 1 cup canned asparagus cuts and tips, drained and chilled
• 1 can (6 ounces) albacore white tuna in water, drained and flaked
• 1 cup canned chickpeas (garbanzo beans), drained and rinsed
• 6 romaine lettuce leaves, washed, dried and shredded
• 1/2 cucumber, peeled, seeded and diced
• 12 grape tomatoes, halved
• 1/4 cup peanut oil
• Juice of 1/2 lemon
• 1 tablespoon rice vinegar
• 1 teaspoon soy sauce
• 1 teaspoon hot pepper sauce
• 1 tablespoon capers
• 1 tablespoon chopped cilantro