Tuna Salad with Grapes | MyPlate
Grapes make this tuna salad both savory and sweet. Serve this salad over lettuce leaves for a quick and easy lunch.
Ingredients
- 2 cans water packed tuna (5 ounce cans, drained)
- 1 cup celery (chopped)
- 1/8 cup mayonnaise (2 Tablespoons)
- 1/8 cup yogurt, low-fat plain (2 Tablespoons)
- 1 cup grapes, seedless (cut in half)
- 7 lettuce leaves, (washed and separated)
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