LEFTOVER LAMB GYROS ON HOMEMADE NAAN

Name: LEFTOVER LAMB GYROS ON HOMEMADE NAAN
Ingredients: ¾ cup leftover lamb gravy*; 1 ½ cups beef stock; ¼ teaspoon salt; ¼ teaspoon black pepper; 5-6 cups leftover lamb, sliced thin and cut into bite-size pieces; 2 cups plain Greek yogurt; 8 garlic cloves, minced; 3 tablespoons fresh dill, chopped; 2 tablespoons mint leaves, chopped; 1 teaspoon salt; Zest from 1 lemon; 2 tablespoons lemon juice; 2 cups English cucumber, finely chopped into ¼ dice and pressed with paper towels to remove most of the moisture.; 4-6 homemade* naan breads (recipe below or use store-bough naan or pitas); 2 tablespoons olive oil; 1 head butter lettuce (or Romaine); 1 pint cherry or grape tomatoes, cut in half; 1 red onion, finely chopped; 1 cup crumbled feta cheese

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Instructions: Note – if you are making homemade naan for these gyros, you will need to start the dough 3 hours in advance. Recipe below (it’s not hard and

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Ingredients

¾ cup leftover lamb gravy*
1 ½ cups beef stock
¼ teaspoon salt
¼ teaspoon black pepper
5-6 cups leftover lamb, sliced thin and cut into bite-size pieces
2 cups plain Greek yogurt
8 garlic cloves, minced
3 tablespoons fresh dill, chopped
2 tablespoons mint leaves, chopped
1 teaspoon salt
Zest from 1 lemon
2 tablespoons lemon juice
2 cups English cucumber, finely chopped into ¼ dice and pressed with paper towels to remove most of the moisture.
4-6 homemade* naan breads (recipe below or use store-bough naan or pitas)
2 tablespoons olive oil
1 head butter lettuce (or Romaine)
1 pint cherry or grape tomatoes, cut in half
1 red onion, finely chopped
1 cup crumbled feta cheese