Delicious Lamb Gyros Recipe: A Family Favorite

Ingredients

• 2 pounds (900g) lamb shoulder, trimmed and cut into strips
• 4 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 3 tablespoons olive oil
• Juice of 1 lemon
• 1 cup (240ml) Greek yogurt
• 1 medium cucumber, grated and drained
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
• 1 tablespoon lemon juice
• Salt to taste
• 4 pita breads
• 1 cup (150g) cherry tomatoes, halved
• 1 cup (100g) red onion, thinly sliced
• 1 cup (100g) romaine lettuce, shredded
• Optional: fresh parsley for garnish