Risotto with mushrooms | Whole Food Earth®
Risotto is the best dish you make with rice. This delicious Italian classic risotto made with fresh mushrooms is perfect for a family lunch or romantic ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.
Ingredients
- 200 g mushrooms (chopped)
- 400 g rice for risotto
- 1 litre of vegetable stock
- 1 cup of white wine for cooking
- 2 tbsp olive oil
- 1 onion
- a handful of fresh parsley (chopped)
- 1 clove of garlic (optional)
- 1 tbsp of dairy-free butter
- salt and pepper for taste
- 4 tbsp of parmesan (grated)
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