Risotto with mushrooms | table&spoon

Name: Risotto with mushrooms | table&spoon
Ingredients: 5-6 cups broth (chicken, vegetable); 2 tablespoons butter; 2 tablespoons olive oil; 1/4 cup chopped onion or leek, chopped very finely; 4 handfuls of mushrooms about 1 pound (a mix of shiitake, oyster, button, cremini), cleaned and sliced; 2 cloves garlic, finely chopped; 1 1/2 cups arborio rice or any other Italian risotto rice; 1/4 cup dry white wine; salt and pepper, to taste; 1/2 cup parmigiano-reggiano cheese; finish; sprinkle of chopped parsley

tablenspoon.com

Savor a flavorful risotto with a mix of fresh mushrooms, perfectly cooked to creaminess. Perfect for dinner with family and friends.

View full recipe on tablenspoon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tablenspoon.com.

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Ingredients

5-6 cups broth (chicken, vegetable)
2 tablespoons butter
2 tablespoons olive oil
1/4 cup chopped onion or leek, chopped very finely
4 handfuls of mushrooms about 1 pound (a mix of shiitake, oyster, button, cremini), cleaned and sliced
2 cloves garlic, finely chopped
1 1/2 cups arborio rice or any other Italian risotto rice
1/4 cup dry white wine
salt and pepper, to taste
1/2 cup parmigiano-reggiano cheese
finish
sprinkle of chopped parsley