Lemon Drizzle Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 10 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 175g (6 oz) self raising flour
- 1 teaspoon baking powder
- 175g (6 oz) Stork tub
- 175g (6 oz) caster sugar
- 3 medium eggs
- 2 tablespoons milk
- Finely grated rind of 2 lemons
- For the lemon syrup
- Juice of 2 lemons, strained
- 115g (4 oz) caster sugar
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