Lemon Drizzle Cake Recipe

Name: Lemon Drizzle Cake Recipe
Total time: 65 min
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 2 large eggs, room temperature; 1/2 cup 2% milk; 1/4 cup lemon juice; 2 tablespoons grated lemon zest; 1/2 teaspoon vanilla extract; 1-3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; DRIZZLE:; 3/4 cup confectioners' sugar; 2 tablespoons lemon juice

www.tasteofhome.com

Lemon drizzle cake is a delightfully tender, moist loaf cake with a zippy lemon sugar glaze poured on top.

Keywords

Not Set

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe: