The Perfect Risotto Recipe | Creamy & Rich | WW TASTE
Creamy, rich, and full of flavour—learn how to make the perfect risotto every time. This simple recipe will elevate your dinner to new heights. Try this!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 T olive oil
- 100 g butter, plus 1 T
- 2 baby leeks, finely chopped
- 1 shallot, finely chopped
- 2 cloves garlic, crushed
- 250 g risotto rice
- 1 cup white wine
- 3 cups good-quality chicken or vegetable stock, warmed
- Sea salt and freshly ground black pepper, to taste
- ½ cup Parmesan, grated, plus extra for serving
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