Boulettes automnales butternut-châtaigne-champignon - Cookidoo® – the official Thermomix® recipe pla
Autumn-inspired boulettes of butternut squash, chestnuts, and mushrooms cooked in olive oil and seasoned with four-spices and maple syrup. Perfect for Thermomix® enthusiasts! Try this recipe and...
Ingredients
- 80 g de cerneaux de noix
- 150 g de châtaignes cuites et pelées
- 200 g de chair de courge butternut
- 80 g d'échalotes
- 1 gousse d'ail
- 200 g de champignons de Paris frais
- 40 g d'huile d'olive
- 3 c. à soupe de farine de pois chiche
- ½ c. à café de quatre-épices
- 1 c. à soupe de sirop d'érable
- 3 pincées de sel
- 2 pincées de poivre moulu
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