Warm & Cozy Cinnamon-Spiced Butternut Squash Recipe - Beard and Bonnet
Butternut squash delight with warm cinnamon spice makes a heavenly autumn treat. Quick prep and cozy flavors await in this soul-warming recipe that adds comfort to your chilly evenings.
Ingredients
- 1 lb (454 g) butternut squash, peeled and cubed
- ⅓ cup (50 g) cranberries, halved (fresh or frozen)
- 2 tbsps (30 ml) avocado oil
- 2 tbsps (42 g) honey
- ½ tsp ground cinnamon
- 1/8 tsp cayenne pepper
- 1 tsp salt
- ¼ tsp black pepper
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