Canter's egg salad
Step 1 In a large bowl, gently fold the mayonnaise and celery in with the eggs. Season with a generous one-half teaspoon salt and one-fourth teaspoon pepper, or to taste. Chill before serving.
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Ingredients
- 1/3 cup mayonnaise, or as desired
- 1/3 cup diced celery
- 1 dozen hard-boiled eggs, peeled and diced
- Salt
- pepper
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