Strawberry Rose Tarts with Custard Cream | WQDR-AM
Strawberry Rose Tarts with Custard Cream: A delicious treat with a delicate crust and creamy vanilla filling. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rock929triangle.com.
Ingredients
- 1 2/3 cups all-purpose flour
- 1/2 cup icing sugar
- Pinch of salt
- 1/2 cup unsalted butter – very cold
- 1 egg – at room temperature
- 3 Egg Yolks
- 2 1/2 tbsp caster sugar
- 1/4 cup Cornstarch
- 1 1/2 cup whole milk
- 1 1/2 tsp vanilla paste
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