Vanilla Custard and Strawberry Tart with Fresh Berries and Glazed Topping
Sweet vanilla custard and strawberries nestled in a golden tart crust, finished with apricot glaze and fresh mint.
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Cooking tools:
- Mixing bowl
- Fork
- Plastic wrap
- Rolling pin
- Tart pan
- Parchment paper
- Pie weights
- Cooling rack
- Oven
- Saucepan
- Whisk
- Stove
- Spatula
- Pastry brush
- Measuring cup
- Measuring spoon
- Sifter
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Refrigerator
- Baking sheet
- Spoon
- Plate
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 egg yolk
- 2 to 3 tablespoons ice water
- 1 1/4 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 vanilla bean or 1 teaspoon vanilla extract
- 4 egg yolks
- 1 tablespoon cornstarch
- 2 tablespoons unsalted butter
- 1 pint fresh strawberries, hulled and sliced
- 1 tablespoon apricot jam
- Fresh mint leaves (optional)
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