Kale Caesar-Style Pasta Salad | San Giorgio

Ingredients

• 16 oz San Giorgio® Penne Rigate
• 8 oz fresh kale
• 6 radishes
• 5 Tbsps mayonnaise
• 3 Tbsps lemon juice
• 2 Tbsps extra virgin olive oil
• 1 Tbsp Dijon mustard
• 1 Tbsp Worcestershire sauce
• 2 garlic cloves, minced
• 1/4 tsp grated lemon zest
• 1/2 cup freshly grated Parmesan cheese
• coarse salt, optional
• freshly ground black pepper, to taste