Kale Caesar Pasta Salad - CATELLI®

Ingredients

• Catelli Tricolour Fusilli - 1 pkg (375 g)
• thinly sliced kale - 6 cups (1.5 L)
• slices bacon, cooked and crumbled - 8
• mayonnaise - 1/3 cup (75 mL)
• lemon juice - 3 tbsp (45 mL)
• olive oil - 2 tbsp (30 mL)
• garlic purée - 1 tsp (5 mL)
• Dijon mustard - 1 tsp (5 mL)
• anchovy paste - 1 tsp (5 mL)
• each salt and freshly ground pepper - 1 tsp (2 mL)
• finely shredded Parmesan cheese - 2 tbsp (30 mL)
• lemon wedges -