Sweet Potato Malva Pudding & Nut Brittle Recipe | TASTE
Indulge in this moist sweet potato malva pudding, perfectly complemented by a crunchy nut brittle topping, combining rich flavours for a unique dessert.
Ingredients
- 560 g sweet potato, baked and flesh scooped out
- 110 g Muscovado sugar
- 4 free-range eggs
- 5 T milk
- 50 g butter, melted
- 2 T vanilla paste
- 1 T golden syrup
- 1⁄2 t salt
- 1 t ground cinnamon
- 1 t ground ginger
- For the sauce:
- 1⁄2 cup cream
- 60 g butter
- 30 g Muscovado sugar
- For the nut brittle:
- 50 g pecans, roughly chopped and lightly toasted
- 50 g hazelnuts, lightly toasted
- 50 g almonds, lightly toasted
- 100 g sugar
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