Kim Howerton

Name: Kim Howerton
Ingredients: 8 Eggs, room temperature, carefully separated; 1/2 to 3/4 c Swerve Confectioners; 15 oz can Pumpkin Puree (if making pumpkin cream cheese spread*, remove 1/4 cup and set aside); 2 T Coconut Oil or Butter, melted but cooled (not hot); 2 tsp Vanilla; 3 oz Pork Panko (or ground pork rinds); 3 T Coconut Flour; 2 tsp Baking Powder; 3 T Pumpkin Spice Mix

www.kimhowerton.com

Low-carb magic pumpkin bread made with Pork Panko and real pumpkin; perfect for dessert or breakfast! Try the yummy pumpkin cream cheese spread too. Buy now!

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Ingredients

8 Eggs, room temperature, carefully separated
1/2 to 3/4 c Swerve Confectioners
15 oz can Pumpkin Puree (if making pumpkin cream cheese spread*, remove 1/4 cup and set aside)
2 T Coconut Oil or Butter, melted but cooled (not hot)
2 tsp Vanilla
3 oz Pork Panko (or ground pork rinds)
3 T Coconut Flour
2 tsp Baking Powder
3 T Pumpkin Spice Mix