Keto Pumpkin Bread (No Mixer!)

Keto Pumpkin Bread (No Mixer!)

www.ketofocus.com

My keto pumpkin bread mixes in a blender and bakes in under 30 minutes. Cream cheese cuts the coconut flour egg taste for a spongy, moist crumb.

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Ingredients

  • 8 oz cream cheese, softened
  • 1/4 cup pumpkin puree
  • 4 tablespoons butter, melted
  • 1/3 cup brown sugar free sweetener
  • 1/3 cup coconut flour
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 4 eggs
  • loaf pans

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