Buttermilk Southern Fried Oysters

Name: Buttermilk Southern Fried Oysters
Total time: 20 min
Ingredients: 24 shucked oysters, medium to large size; 2 cups buttermilk; 1 teaspoon salt, divided; 1 1/4 cups white cornmeal; 3/4 cup flour; 1 tablespoon Cajun seasoning; Oil for frying; 3/4 cup mayo; 1 garlic clove, minced; 1 tablespoon stone ground mustard; 2 tablespoons ketchup; 2 teaspoons chopped capers; 1 tablespoon fresh chopped parsley; 1 teaspoon Worcestershire sauce; Few dashes of hot sauce; 1/2 teaspoon black pepper; 1 teaspoon paprika

www.charlottefashionplate.com

These Buttermilk Southern Fried Oysters will have you hooked after the first bite. Crispy on the outside, and tender on the inside.

View full recipe on www.charlottefashionplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.

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