Buttermilk Fried Oyster Mushrooms
This vegan appetizer recipe from Sam Turnball's Craving Vegan is full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Air fryer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup plant-based milk (such as oat or soy)
- 1 tbsp lemon juice
- 4 oz oyster mushrooms, cleaned and pulled apart into large chunks
- 11⁄2 cups all-purpose flour
- 11⁄2 tsp salt
- 11⁄2 tsp paprika
- 3⁄4 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Cooking spray
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