Buttermilk Southern Fried Oysters
These Buttermilk Southern Fried Oysters will have you hooked after the first bite. Crispy on the outside, and tender on the inside.
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Cooking tools:
- Air fryer
- Deep fryer
- Deep-fry thermometer
- Cooling rack
- Oyster knife
- Mixing bowl
- Slotted spoon
- Plate
- Paper towel
- Baking sheet
- Parchment paper
- Aluminum foil
- Airtight container
- Oven
- Refrigerator
- Pot
Ingredients
- 24 shucked oysters, medium to large size
- 2 cups buttermilk
- 1 teaspoon salt, divided
- 1 1/4 cups white cornmeal
- 3/4 cup flour
- 1 tablespoon Cajun seasoning
- Oil for frying
- 3/4 cup mayo
- 1 garlic clove, minced
- 1 tablespoon stone ground mustard
- 2 tablespoons ketchup
- 2 teaspoons chopped capers
- 1 tablespoon fresh chopped parsley
- 1 teaspoon Worcestershire sauce
- Few dashes of hot sauce
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
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