Crispy Southern Fried Shrimp with Buttermilk Coating
Crunchy and flavorful Southern fried shrimp made with buttermilk and spices. Perfect for dinner or a crowd pleasing appetizer.
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Cooking tools:
- Deep fryer
- Dutch oven
- Deep-fry thermometer
- Cooling rack
- Baking sheet
- Mixing bowl
- Whisk
- Plate
- Stove
Ingredients
- 2 large eggs
- 1 cup buttermilk
- 1 tablespoon hot sauce (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon creole seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1 pound extra large shrimp with tail on peeled and deveined
- Peanut oil for frying
- Kosher salt to taste
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