Potato Leek Gratin Recipe | Land O’Lakes

Name: Potato Leek Gratin Recipe | Land O’Lakes
Total time: 100 min
Ingredients: Gratin; 4 ounces cream cheese, softened; 1/4 cup grated Parmesan cheese; 1 teaspoon finely chopped fresh garlic; 1 teaspoon chopped fresh basil *; 1 teaspoon chopped fresh chives *; 1 teaspoon chopped fresh dill *; 1 1/4 teaspoons salt, divided; 1/2 teaspoon chopped fresh thyme *; 1/4 teaspoon pepper; 1 Half Stick (1/4 cup) Land O Lakes® Butter; 1/4 cup all-purpose flour; 2 cups Land O Lakes® Half & Half; 3 pounds small new red potatoes, cleaned, unpeeled, thinly sliced; 1 large (2 1/2 cups) leek, well cleaned, halved lengthwise, cut into 1-inch pieces; Topping; 1/3 cup panko bread crumbs; 2 tablespoons Land O Lakes® Butter; Garnish; Chopped fresh chives and dill, as desired

www.landolakes.com

The perfect side dish to your Easter ham…or lamb! Potatoes and leeks are layered with an herbed cream cheese sauce and baked until golden brown and bubbly.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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Ingredients

Gratin
4 ounces cream cheese, softened
1/4 cup grated Parmesan cheese
1 teaspoon finely chopped fresh garlic
1 teaspoon chopped fresh basil *
1 teaspoon chopped fresh chives *
1 teaspoon chopped fresh dill *
1 1/4 teaspoons salt, divided
1/2 teaspoon chopped fresh thyme *
1/4 teaspoon pepper
1 Half Stick (1/4 cup) Land O Lakes® Butter
1/4 cup all-purpose flour
2 cups Land O Lakes® Half & Half
3 pounds small new red potatoes, cleaned, unpeeled, thinly sliced
1 large (2 1/2 cups) leek, well cleaned, halved lengthwise, cut into 1-inch pieces
Topping
1/3 cup panko bread crumbs
2 tablespoons Land O Lakes® Butter
Garnish
Chopped fresh chives and dill, as desired