Potato & leek gratin - Good Food Middle East
Discover a simple yet delicious Potato & Leek Gratin recipe perfect for comforting meals. Try it today!
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Grater
- Wooden spoon
Ingredients
- 125ml stock (made with a cube - whatever you've got)
- carton double cream
- 150ml milk
- 1 garlic clove, crushed
- 1 bay leaf
- a knob of butter butter, for greasing
- 800g potatoes, peeled and thinly sliced
- 2 leeks, washed and thinly slliced
- 175g sliced ham, chopped
- 85g cheddar, grated
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