Asian Carrot Salad
Bored with making the same old carrot recipes? Can’t stand another carrot stick with hummus? This salad is here to save the day! Crunchy carrot noodles tossed in a tangy, spicy, and umami-packed...
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Cooking tools:
- Mandoline
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Measuring spoon
- Spoon
Ingredients
- 3 medium carrots, peeled and cut into thin noodles
- 2 tbsp soy sauce1
- tbsp sugar
- 1½ tbsp rice wine vinegar
- 1½ tbsp sesame oil
- 1 tsp chilli flakes
- 2 cloves garlic, minced
- 1 spring onion, finely sliced
- 1 tbsp sesame seeds (toasted, if preferred)
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