Asian Carrot Salad by Caked By Katie
Fresh carrot ribbons tossed in a sweet and spicy rice wine vinegar dressing with ginger and sesame seeds. A quick, flavorful side dish perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Spiralizer
- Mandoline
- Food processor
- Peeler
- Microplane
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 whole Carrots
- 1/4 cup Rice Wine Vinegar
- 1/4 cup Coconut Aminos
- 2 Tbsp Balsamic Vinegar
- 1 clove Garlic
- 1 Tbsp Ginger Root
- 2 tsp Sesame Oil
- 1 tsp Pure Maple Syrup
- 1 pinch Salt and Pepper
- 1 Tbsp Sweet Chili Sauce
- 1 Tbsp Sesame Seeds
- 1 tsp Red Pepper Flakes
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