Green Goddess Dressing
Make creamy Green Goddess Dressing with fresh herbs, sour cream, lemon, garlic, and anchovies. Toss with salad greens or serve as a dip for fresh vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon sugar
- 1/4 teaspoon dry mustard
- 1 clove garlic
- 2 anchovy fillets
- 2 tablespoons fresh lemon juice
- 6 tablespoons sour cream
- 1/2 cup of tender herbs (eg., chives, parsley, tarragon) or 1/2 teaspoon each of dried herbs.
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