Green Goddess Dressing

Green Goddess Dressing

www.almanac.com

Make creamy Green Goddess Dressing with fresh herbs, sour cream, lemon, garlic, and anchovies. Toss with salad greens or serve as a dip for fresh vegetables.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Blender
  • Mixing bowl
  • Whisk
  • Spoon
  • Refrigerator
  • Plastic wrap

Ingredients

  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon sugar
  • 1/4 teaspoon dry mustard
  • 1 clove garlic
  • 2 anchovy fillets
  • 2 tablespoons fresh lemon juice
  • 6 tablespoons sour cream
  • 1/2 cup of tender herbs (eg., chives, parsley, tarragon) or 1/2 teaspoon each of dried herbs.

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