Spicy Asian Omelette with Sprout Salad - WellBeing Magazine

Ingredients

• Sprout Salad
• 100g bean sprouts
• ½ bunch fresh coriander leaves, picked from stems
• Juice 1 lime
• Sea salt, to taste
• 1 red chilli, to serve (optional)
• ½ cup roasted peanuts, to serve (optional)
• Sauce:
• 2 tbsp tamari or coconut aminos
• 1 tbsp rice-malt syrup or honey
• Omelette:
• 2 tbsp olive oil
• 2 carrots, grated
• 4 spring onions
• 10 free-range or organic eggs, whisked
• 2cm fresh ginger, grated
• 3 red chillies, finely diced
• Sea salt & freshly ground black pepper, to taste