Spicy Asian Omelette with Sprout Salad - WellBeing Magazine
Spicy Asian omelette with sprout salad—nourishing and flavorful for breakfast, lunch, or dinner. Perfectly paired with a fresh sprout salad and optional peanuts.
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Cooking tools:
- Crepe pan
- Citrus press
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Pitcher
- Whisk
- Skillet
- Spatula
- Spoon
- Stove
- Oven
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- Sprout Salad
- 100g bean sprouts
- ½ bunch fresh coriander leaves, picked from stems
- Juice 1 lime
- Sea salt, to taste
- 1 red chilli, to serve (optional)
- ½ cup roasted peanuts, to serve (optional)
- 2 tbsp tamari or coconut aminos
- 1 tbsp rice-malt syrup or honey
- 2 tbsp olive oil
- 2 carrots, grated
- 4 spring onions
- 10 free-range or organic eggs, whisked
- 2cm fresh ginger, grated
- 3 red chillies, finely diced
- Sea salt
- freshly ground black pepper
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