Chinese-style Omelette Recipe
This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad.
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Ingredients
- 1 1/2 tablespoons peanut oil
- 1 teaspoon salt
- 1/2 lb fresh bean sprout
- 6 eggs, lightly beaten
- 1/4 cup chopped green onion
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons oyster sauce, mixed with
- 1 tablespoon water
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