California-Style Devilled Eggs - Eggs.ca
Get out the picnic basket, because you’re going to love these California-style devilled eggs. Read the recipe and make your own, now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 12 hard boiled eggs, peeled
- 1/4 cup low fat mayonnaise
- 2 tsp Dijon mustard
- 2 tbsp finely chopped rehydrated or well drained oil-packed sun-dried tomatoes
- 4 tsp chopped fresh basil
- 1 tsp balsamic vinegar
- 1/4 tsp salt
- Pinch pepper
- Chopped sun-dried tomatoes, for garnish
- Small fresh basil leaves, for garnish
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