Catfish with Corn Bread Stuffing from The Justin Wilson Gourmet and Gourmand Cookbook by Justin Wilson
Mix all of the above stuffing ingredients. Grease catfish with olive oil inside and outside. Pat on red cayenne pepper and salt. Stuff cavity with dressing. Bak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 3 cups onions, chopped
- 1 large catfish, remove the eyes
- 1 small pan corn bread, crumbled
- Salt and red pepper
- 1 cup celery, chopped fine
- 1 cup parsley, chopped
- 5 cups hot fish stock (I usually cut off the head and boil it to make my stock)
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