How to Make Oven Baked Catfish - Cornmeal Crusted!
My Oven Baked Catfish is cornmeal crusted and just as delicious as fried! This healthy version is lighter comfort food at its best.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prepdish.com.
Ingredients
- 1 1/2-2 lb catfish (Can sub tilapia or salmon)
- 1 c cornmeal
- S&P
- 1 tsp Cajun seasoning, optional (Use Cajun seasoning to taste)
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