Carat Chicken Madeira | Just A Pinch Recipes

Ingredients

• 4 large chicken breast halves, skinless and boneless
• 1 cup(s) flour (your choice)
• 1 stick(s) butter (unsalted)
• 1/4 cup(s) olive oil, light (for cooking)
• 1 teaspoon(s) salt
• 1 teaspoon(s) pepper (i use penzy's creamy peppercorn seasoning)
• 1/4 teaspoon(s) poultry seasoning
• 1/2 teaspoon(s) thyme (i use penzey's french thyme)
• 3 cup(s) madeira wine
• 4 large carats (carrots cut diagonally)
• 1/2 cup(s) parmesan cheese (fresh shredded)
• 1-2 cup(s) mozzarella cheese
• 1 large white onion chopped
• 1 pound(s) mushrooms sliced