Chicken Madeira | Paula Deen

Ingredients

• 1/2 cup heavy cream
• 1/2 cup thinly sliced green onion
• 8 tablespoons unsalted butter
• 1 weighing no more than 2 1/2-“to-3 pounds, cut up as for frying chicken
• 1 cup about 5 medium shallots or 1 onion minced shallots or yellow onion
• 8 ounces wiped clean with a dry cloth and thickly sliced fresh brown (crimini) mushrooms
• 1 cup thinly sliced leeks
• 2 tablespoons chopped fresh sage
• 1 cup medium dry (sercial) madeira
• 1 cup chicken broth
• 1 tablespoon all purpose flour