Chocolate Fondant - Italian recipes by GialloZafferano
The chocolate fondant is a chocolate cake with a molten heart, easy and quick to prepare. Discover the recipe for this delicious dessert!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Chocolate Fondant
Ingredients
- Dark chocolate 5.3 oz
- Powdered sugar ¾ cup
- Butter
- Type 00 flour 1 tbsp
- Unsweetened cocoa powder 2 tbsp
- Eggs medium 2
- Egg yolks 1
- Vanilla bean (the seeds) 1
- Butter to taste
- Brown sugar to taste
- Powdered sugar to taste
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