Chocolate Fondant - The Wholesale Group - Chefs' Insider
insider.thewholesalegroup.co.uk
Call it predictable but a chocolate fondant is a winning dessert on Valentine’s Day – and a hit with the ladies. Always. As long as you can master that perfect
Ingredients
- 25g unsalted butter at room temperature, plus extra for greasing
- 175g dark chocolate (at least 70%)
- 75g caster sugar
- 2 large eggs
- 25g plain flour
- ½ tsp vanilla extract
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