Chicken Tortilla Soup Recipe - Mexican Recipes
Enjoy delicious Mexican food with this Chicken Tortilla Soup recipe from Old El Paso, slow-cooked with chicken, veg & enchilada sauce for Mexican-style dinner.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 500g chicken breast fillets
- 1 onion, finely chopped
- 1 x 227g tin chopped tomatoes
- 1 x 275g jar Old El Paso™ Cooking Sauce for Enchiladas
- 1 green chilli, chopped
- 400ml chicken stock
- 175g frozen, fresh or tinned sweet corn
- 3 garlic cloves, chopped
- 2 teaspoons mild chilli powder
- 1 1/2 teaspoons ground cumin
- 1/4 teaspoon salt
- 4 Old El Paso™ Street Market White Corn Tortillas, cut into 3cm strips
- Coriander leaves, to garnish
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