Hearty Tortilla Soup Recipe from Old El Paso
Hearty Tortilla Soup with rotisserie chicken, green chiles, diced tomatoes, and refried beans—ready in 15 minutes for a quick weeknight dinner. Perfect with tortilla chips!
Keywords
- north
- american
- mexican
- entree
- dutch
- oven
- tortilla
- legume
- refried
- beans
- poultry
- chicken
- rotisserie
- vegetable
- tomato
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Cooking tools:
- Stove
- Pot
- Cutting board
- Chef's knife
- Can opener
- Ladle
- Spoon
- Serving bowl
Ingredients
- 1 carton (32 oz) Progresso™ reduced-sodium chicken broth
- 1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 2 cups shredded deli-style rotisserie chicken
- Tortilla chips
- Fresh cilantro leaves
- Lime wedges
- Diced avocado
- Shredded cheddar cheese
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